Manufacturer: Grain Rain
Sugar-like sweetness with lower energy: provides about 55–60% of the sweetness of sucrose and roughly 2.6 kcal/g compared with about 4 kcal/g for table sugar.
Low glycemic impact: gets absorbed incompletely and generally produces a smaller rise in blood glucose than sucrose.
Bulking and texture: supplies substantially more volume and solids than high-intensity sweeteners.
Humectant and moisture retention: binds water and helps prevent products from drying out.
Softening and crystallization control: helps limit unwanted sugar crystallization and can act as a softening agent and viscosity controller.
Cooling mouthfeel: produces a noticeable cooling sensation when dissolving in the mouth, with relatively little aftertaste.
Tooth-friendlier than sucrose: much less acid-forming than sucrose and does not promote tooth decay to the same extent.
