Manufacturer: Guyu
Sugar-like sweetness and bulk: provides roughly 75–90% of sucrose’s sweetness while contributing similar volume, solids, and mouthfeel.
Lower-calorie formulation: supplies about 2.4 kcal/g compared with approximately 4 kcal/g for sucrose.
Lower blood-glucose impact: generally produces a smaller and slower post-meal glucose and insulin response than an equivalent amount of sucrose or dextrose.
Tooth-friendlier sweetness: less readily fermented by oral bacteria than sucrose and produces much less of the acid associated with enamel demineralization.
Sugar-free confectionery texture: helps provide the body, chew, and solid structure that would otherwise come from sucrose.
Moisture and mouthfeel management: can help retain a soft, smooth texture in products such as fillings, baked goods, and confectionery.
