Food Grade Lactic Acid

L-Lactic Acid 80% / 85% / 88% / 90% / 100%

Manufacturer: Jingliang

Specifications

Appearance:

Colorless or light yellow liquid

Lactic Acid:

≥80%

L-Lactic Acid (in Total Lactic Acid):

≥97.5%

Residue on Ignition:

≤0.1%

Chloride:

≤20ppm

Sulfate:

≤50ppm

Iron:

≤10ppm

Package:

25kg/drum; 250kg/drum; 1200kg IBC tank; 26000kg Flexitank

Storage:

Store in a cool place. Keep the container tightly closed and store in a dry and ventilated place.

Expiry Date:

2 years from the date of manufacturing

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Product Performance

pH control: lowers and stabilizes food acidity, helping manufacturers achieve a consistent flavor, texture, and shelf life.

Microbial control: creates an acidic environment that suppresses many spoilage organisms and foodborne pathogens.

Mild tartness and flavor balance: provides a relatively mild, smooth acidity that can enhance flavor.

Curing and pickling: functions as a curing or pickling agent and supports the familiar tang and firmness of pickled and fermented products.

Texture and processing support: can contribute to gelling, coagulation, and texture development, especially in dairy and fermented products.

Color and quality protection: can help reduce discoloration and oxidative changes in some foods.